And, your refrigerator may have a special controlled atmosphere for your fruits and vegetables. Keep cut fruit sealed either in a container or plastic wrap or bag. How do you keep fruit fresh after cutting? They will keep for 1-2 days in the fridge. Cube several mangoes at one time, cover and refrigerate them, and you've got a yummy, delicious snack ready-to-eat.
How to cut a mango how to#
This is the way we eat them most of the time. Unripe mangoes can be hard and cause peeling problems, but with our examples, cutting these fruits can be a lot easier How to peel a mango As with all fruit and vegetables, the number one rule for consumption is to thoroughly wash the mango fruit in cool water and dry it with a clean cloth. Regarding this, can I cut mango ahead of time?Ī bowl of freshly cut mangoes is sweet, juicy and delicious all by itself. For long-term storage, cut up the mangoes into slices or cubes, pack them in a freezer bag, and store them in the freezer up to 6 months. Similarly one may ask, how long can you keep cut mango in the fridge?īeside above, does sliced mango keep? If your mangoes are already ripe, you can store them in the fridge for up to 6 days. Mangos can be peeled, cubed and placed in an airtight container in the refrigerator for several days or in the freezer for up to six months. Whole, ripe mangos may be stored for up to five days in the refrigerator. If you like my recipes, follow me on Instagram, Pinterest, Twitter, and Facebook.Once ripe, mangos should be moved to the refrigerator, which will slow down the ripening process. The rights to gnaw and scrape with your teeth any remaining morsels of juicy flesh from the pit, and to suck the flavour from it, go to the mango-cutter. Method 2) is more fun to eat, though.įrom a regular-to-large sized mango you will get 1½ to 2 cups of neatly cubed mango flesh. I prefer method 1) because I get neater cubes that way.
How to cut a mango skin#
Alternatively, if your mango is soft enough, you can carefully scoop the cubes from the skin with a metal tablespoon, rather than invert the peel. You can either nibble off the cubes, or cut them off to use in recipes. Using your sharp knife, slice the mango pieces from the skin. From the flesh side and being careful not to cut through the skin, cut the flesh in a square, diced pattern down to the skin. Then push up on the peel to invert it and ‘pop up’ the cubes still attached to the peel. Take a sharp knife and cut the mango parallel to the pit leaving a center slice around the pit. (Pretend my left hand is there – I needed to click the camera with it.)Ĭut the flesh into cubes, strips, or slices.Ģ) Make lengthwise and crosswise cuts, about ½ inch (1cm) apart in a grid pattern, into the flesh of the mango, but not through the peel. Peel a strip off all the way around the edge first. There are two ways you can deal with the mango flesh from the ‘cheeks’:ġ) Hold one of the mango ‘cheeks’ in your hand, with the flat side facing your palm, and cut the peel off the outside of it with your other hand. The flesh near the pit can be quite stringy, so not all of it is easy to remove. Then trim as much flesh from around the pit as you can cut off. This will leave you with about a 1 inch (2.5cm) wide slice out of the center of the mango, containing the pit.Ĭut the peel off this slice by sliding a sharp paring knife under the mango skin, all the way around the slice.
With a large, sharp knife, cut downwards on each side of the mango, a scant ½ inch (1cm) from the stem, to cut off the ‘cheeks’ of the mango right next to both flat sides of the pit. If you get too close to the pit, angle your knife slightly to cut around it. Turn the mango so that the pit is standing vertically. Visualize this pit positioned across the widest part of the center of the mango. How to cut a mango:įirst, look at the shape of the mango. Colour is not an indicator of ripeness, as mangoes can come in variations of red, green or yellow. If it is still hard to the touch, give it a few more days. If there is some give and the flesh under the skin feels slightly soft (like a peach), it is ready to eat. To tell if a mango is ripe enough to eat, press into the skin gently with your thumb. There are a lot of ways to cut mangoes, but this is my favourite. Their juicy, sweet flesh is wonderful eaten straight or diced and added to so many dishes. With the ease of shipping now, we can find them for many months of the year, as they are brought in from Mexico, Florida, Haiti and Brazil. Mangoes were once such a rare tropical fruit to find in the grocery stores. Here are clear and simple instructions and photos for how to cut a mango easily and efficiently so you can enjoy that most delicious tropical fruit.